Cooking Fritata With Kumara!

This week the entire cooking class groups cooked Fritata with Kumara. To begin our task we had to
cut our onion and let it boil until it was tender.

Following that I had to peel the Kumara skin with a peeler and use the cheese grater. The finishing
results surprised me because it was similar to scrambled eggs.

Faye and I halved the Fritata Kumara into equal pieces. When I took a bite out of my piece, my mouth became oily and crackly. What a delicious meal!

Another Scrumptious Cooking Lesson!

This is the second week at Tamaki College for Tech, and so far I have been enjoying cooking lessons with Mrs Tu'ipulotu. For this week my cooking partner is Faye.

During the development of cooking I learnt how to cut vegetables professionally and, I also learnt how to boil water using a stove. Once our meal was finished cooking, Faye served our scrumptious dish into separate bowls so that we could eat. Our meal looked like mashed potatoes but, we had cooked vegetable soup!