Cooking Fritata With Kumara!

This week the entire cooking class groups cooked Fritata with Kumara. To begin our task we had to
cut our onion and let it boil until it was tender.

Following that I had to peel the Kumara skin with a peeler and use the cheese grater. The finishing
results surprised me because it was similar to scrambled eggs.

Faye and I halved the Fritata Kumara into equal pieces. When I took a bite out of my piece, my mouth became oily and crackly. What a delicious meal!